森美奇遇
與阿Kit探病之後,去左森美,我差D唔記得森美除左代表某DJ,亦係屋企附近開左都好耐ge豉油西餐廳,本來打算是但叫個晚餐,但阿Kit叫我睇真d個menu,咁好啦,要個德國咸豬手,我對上一次食係幾年前在法蘭克福/ german bier fest Marco Polo Hotel???.叫咸豬手時,阿姐靜雞雞同我講左句應該好重要ge說話,不過我聽唔清楚,唔知話咩好食唔好食,到叫鑊仔牛柳,又話唔准要求幾多成熟,個阿姐都幾奇,甜品都好有型-錫錢旦禚仔乙件,至於我order ge奶茶最後亦自動變左檸茶.至於咁大件豬手點算呢?我打包大部份骨膠原俾阿媽.
posted by luigigi @ 12:58 PM
2 Comments:
Your food photos are getting better and better, you can start making a living out of shooting food commercially now
My ex ex bf's father is a photgrapher who did food adv. He took photos of OJ. I still remember it. Also, I read too many magazines. Those food photos marked in the brain like footprints. Perhaps I was too used to those photo shooting angles and could reproduce it subconsciously.
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