Monday, May 25, 2009

Endless cooking





1st photo 自制茶葉蛋,蛋殼花紋好靚
2nd photo strawberry mousse, too soft in texture, somewhat like ice-cream, my mum likes it but I will try to cook again.
3rd photo 阿妹出trip,手信from vietnam,加大地魚湯底及粉絲,超掂
4th photo重點唔係豉油雞翼,冇用老抽,唔黑.旁邊隻义Jusco賣$10,但係高檔百貨賣$250,嚇死我.

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