Long time no COOK
Lately too busy, no time to cook sth I really want to cook.
So tonite's dinner, I cooked 銀雪魚 with Teriyaki marinade & sauce.
Eggplant with preserved beancurd and mango pudding following Mrs.Cheung's recipes
I admit the eggplant did not look that good but it tasted good, because the preserved beancurd was from 'Liu Ma Kee' la.
BTW, it was really hard for me to take these photos. My camera has been malfunctioned. I can't preview, not even viewing from the monitor,also the 1G CF cannot be read, error ! Can't read!! Guess it's time to buy a new one.
5 Comments:
the cod looks tasty.
the pudding also looks tasty.
the eggplant...should be tasty as well.
Thanks, thanks, Pls send my thanks to Mrs. Cheung!!!
I love looking at your blog because it is full of food all the time it makes me hungry.
I love 'Liu Ma Kee' beancurd but cannot find it at Park'n Shop - where do you get it ?
will get one for you
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