Sunday, April 08, 2007

San Dianelle boneless ham on top of spinach, portobello risotto

4 Comments:

Blogger Mrs Chu said...

...risotto, courtesy from Mrs Chu (genuine Arborio rice), but of course, thanks for the 'special recipe from Mama' !

12:28 AM  
Blogger luigigi said...

Speaking of how to cook a risotto, I learnt it from a Italian Food program-a chef like Jammie Oliver. Will send that link to you, Mrs. Chu

9:43 AM  
Blogger luigigi said...

This comment has been removed by the author.

9:43 AM  
Blogger hofungping said...

The risotto looks good.

7:47 PM  

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